Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction

✍ Scribed by Richard Splivallo; Simone Bossi; Massimo Maffei; Paola Bonfante

• Book ID: 108242575
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 379 KB
• Volume: 68
• Category: Article
• ISSN: 0031-9422
• DOI: 10.1016/j.phytochem.2007.03.030