✦ LIBER ✦

Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry

✍ Scribed by Yuan-fan Yang; Shen-ru Chen; Hui Ni; Xing-qian Ye

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Volatile Components of Raw Peanuts: Anal

✍ H. E. PATTEE; J. A. SINGLETON; W. Y. COBB 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 391 KB

Rapid determination of volatile flavor c

✍ YAN, L; ZHANG, Y; TAO, W; WANG, L; WU, S 📂 Article 📅 2008 🏛 Chinese Electronic Periodical Services 🌐 English ⚖ 201 KB

Analysis of volatile components of Curcu

✍ Xin Zhou; Zhangwan Li; Guangyi Liang; Jin Zhu; Daopin Wang; Zongwei Cai 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 186 KB

Analysis of volatile chemical components

✍ Li, Xiao-ru ;Lan, Zheng-gang ;Liang, Yi-zeng 📂 Article 📅 2007 🏛 Chinese Electronic Periodical Services 🌐 English ⚖ 274 KB

Analysis of volatile components in froze

✍ Hau Yin Chung; Ivan Ka Shing Yung; Wing Chi Joyce Ma; Joo-Shin Kim 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 141 KB

Quantification of volatile compounds in

✍ Wenlai Fan; Haiyue Shen; Yan Xu 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 235 KB