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Analysis of tryptophan oxidation by fluorescence spectroscopy: Effect of metal-catalyzed oxidation and selected phenolic compounds

✍ Scribed by Mariana Utrera; Mario Estévez

Book ID: 116484647
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 222 KB
Volume: 135
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.04.101

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