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EFFECT OF SOME PHENOLIC COMPOUNDS ON THE OXIDATION OF 4-METHYL CATECHOL CATALYZED BY AVOCADO POLYPHENOLOXIDASE

โœ Scribed by VARDA KAHN

Book ID
108801497
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
252 KB
Volume
41
Category
Article
ISSN
0022-1147

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