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Analysis of the mineral composition of Italian saffron by ICP-MS and classification of geographical origin

✍ Scribed by D’Archivio, Angelo Antonio; Giannitto, Andrea; Incani, Angela; Nisi, Stefano

Book ID
122989134
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
459 KB
Volume
157
Category
Article
ISSN
0308-8146

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## Abstract Ninety-three water samples were categorized into five classes as the tap, mineral, mineral carbonated, spring, and spring carbonated water, or, alternatively, into four or three categories — with all spring water samples together or as tap, mineral, and spring water, respectively. The s