Towards the development of a multi-element analysis by ICP-oa-TOF-MS for tracing the geographical origin of processed tomato products

✍ Scribed by Fragni, R.; Trifirò, A.; Nucci, A.

• Book ID: 122264326
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 647 KB
• Volume: 48
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.04.027