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Analysis of the interaction of food components with model lingual epithelial cells: the case of sweet proteins

✍ Scribed by Tomiko Asakura; Motohiro Miyano; Haruyuki Yamashita; Takanobu Sakurai; Ken-ichiro Nakajima; Keisuke Ito; Takumi Misaka; Yoshiro Ishimaru; Keiko Abe

Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 703 KB
Volume: 26
Category: Article
ISSN: 0882-5734
DOI: 10.1002/ffj.2073

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