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Assessment of Raman microscopy coupled with principal component analysis to examine egg yolk–pigment interaction based on the protein CH stretching region (3100–2800 cm−1)

✍ Scribed by Julia Romero-Pastor; Carolina Cardell; Eloisa Manzano; África Yebra-Rodríguez; Natalia Navas


Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
237 KB
Volume
42
Category
Article
ISSN
0377-0486

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