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Analysis of the influence of composition and processing parameters on the mechanical properties of biodegradable starch/pectin blends

✍ Scribed by Moreira, Francys K. V.; Marconcini, José M.; Mattoso, Luiz H. C.


Book ID
118781571
Publisher
Springer
Year
2012
Tongue
English
Weight
621 KB
Volume
69
Category
Article
ISSN
0170-0839

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