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Analysis of the continuous phase of the modified waxy maize starch suspension

✍ Scribed by Melinda Desse; Shirley Ang; Gordon A. Morris; Madian Abu-Hardan; Bettina Wolf; Sandra E. Hill; Stephen E. Harding; Tatiana Budtova; John R. Mitchell


Book ID
108079686
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
262 KB
Volume
77
Category
Article
ISSN
0144-8617

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