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Analysis of short chain fatty acids from different intestinal samples by capillary gas chromatography

✍ Scribed by K. Schäfer

Book ID
112725829
Publisher
Springer
Year
1995
Tongue
English
Weight
625 KB
Volume
40
Category
Article
ISSN
0009-5893

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A simple, rapid and sensitive capillary gas chromatographic method was investigated to determine volatile fatty acids (VFA) in juice from silage made from artichoke and orange byproducts. The procedure uses a capillary column fused-silica, 30 m  0.25 mm  0.25 mm ID and coated with FFAP-TR. Centrif