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Quantitative analysis of food fatty acids by capillary gas chromatography

✍ Scribed by H. T. Slover; E. Lanza

Book ID: 112823606
Publisher: Springer-Verlag
Year: 1979
Tongue: English
Weight: 890 KB
Volume: 56
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02674138

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