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Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication

✍ Scribed by A.A. Aida; Y.B. Che Man; C.M.V.L. Wong; A.R. Raha; R. Son


Book ID
116736382
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
350 KB
Volume
69
Category
Article
ISSN
0309-1740

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