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Development of an assay for rapid identification of meat from yak and cattle using polymerase chain reaction technique

✍ Scribed by R.H. Yin; W.L. Bai; J.M. Wang; C.D. Wu; Q.L. Dou; R.L. Yin; J.B. He; G.B. Luo

No coin nor oath required. For personal study only.

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