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A rapid method for authentication of Buffalo (Bubalus bubalis) meat by Alkaline Lysis method of DNA extraction and species specific polymerase chain reaction

✍ Scribed by P. S. Girish, S. Haunshi, S. Vaithiyanathan, R. Rajitha, C. Ramakrishna


Book ID
118302128
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
238 KB
Volume
50
Category
Article
ISSN
0022-1155

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