Analysis of raw hams using SELDI-TOF-MS to predict the final quality of dry-cured hams

✍ Scribed by Marcos, B.; Gou, P.; Serra, X.; Guàrdia, M.D.; Zhen, Z.Y.; Hortós, M.; Mach, N.; te Pas, M.F.W.; Keuning, E.; Kruijt, L.; Font i Furnols, M.; Arnau, J.

• Book ID: 119323727
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 215 KB
• Volume: 93
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.08.026