Use of computed tomography to study raw ham properties and predict salt content and distribution during dry-cured ham production

✍ Scribed by Torunn T. Håseth; Oddvin Sørheim; Martin Høy; Bjørg Egelandsdal

• Book ID: 116738498
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 999 KB
• Volume: 90
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.11.029