𝔖 Bobbio Scriptorium
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Analysis of proteolysis and protein insolubility during the manufacture of some varieties of dry sausage

✍ Scribed by Astiasaran, I.; Villanueva, R.; Bello, J.


Book ID
122357917
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
299 KB
Volume
28
Category
Article
ISSN
0309-1740

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