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Effect of the use of selected starter cultures on some quality, safety and sensorial properties of Dacia sausage, a traditional Romanian dry-sausage variety

✍ Scribed by Ciuciu Simion, Ana Maria; Vizireanu, Camelia; Alexe, Petru; Franco, Inmaculada; Carballo, Javier

No coin nor oath required. For personal study only.

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