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Analysis of promethazine hydrochloride in syrups

โœ Scribed by Albert R. Sperling


Publisher
John Wiley and Sons
Year
1967
Tongue
English
Weight
271 KB
Volume
56
Category
Article
ISSN
0022-3549

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The degree of branching of commercial glucose syrups and glucose syrups prepared by reverse osmosis was investigated. No significant difference was found between the different syrups after analysis by methylation studies and enzymic digestion.