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The Use of Cocoa Syrups for Masking the Taste of Quinine Hydrochloride*

โœ Scribed by Reid, Arthur W. ;Becker, Charles H.

Publisher
Elsevier
Year
1956
Weight
164 KB
Volume
45
Category
Article
ISSN
0095-9553

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Screening of bitterness-suppressing agen
Screening of bitterness-suppressing agents for quinine: The use of molecularly imprinted polymers
โœ Tazuko Ogawa; Kaori Hoshina; Jun Haginaka; Chie Honda; Toshiko Tanimoto; Takahir ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 250 KB ๐Ÿ‘ 1 views

The purpose of the present study was to examine the possibility of using molecularly imprinted polymers (MIPs) to screen for bitterness-suppressing agents. Quinine was selected as the bitter substance standard. L-arginine (L-Arg), L-ornithine (L-Orn), L-lysine (L-Lys), and L-citrulline (L-Ctr) were