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Linkage analysis in commercial and fractionated glucose syrups

โœ Scribed by Gordon G. Birch; Richard A. J. Foyle; Yahya M. Gallali

Publisher
John Wiley and Sons
Year
1979
Tongue
English
Weight
235 KB
Volume
30
Category
Article
ISSN
0022-5142

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โœฆ Synopsis

The degree of branching of commercial glucose syrups and glucose syrups prepared by reverse osmosis was investigated. No significant difference was found between the different syrups after analysis by methylation studies and enzymic digestion.

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## Abstract In a linkage analysis that requires the estimation of parameters other than the recombination fraction, we can construct a pedigree likelihood that leads to consistent parameter estimators if the sampling procedures are known. In particular, it is necessary to identify the subset of ped