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Analysis of Polysaccharides in Cider: Their Effect on Sensory Foaming Properties

✍ Scribed by Mangas, Juan J.; Moreno, Javier; Rodríguez, Roberto; Picinelli, Anna; Suárez, Belén


Book ID
125521899
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
65 KB
Volume
47
Category
Article
ISSN
0021-8561

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