✦ LIBER ✦
Effects of soy protein hydrolysis and polysaccharides addition on foaming properties studied by cluster analysis
✍ Scribed by Karina D. Martínez; María E. Farías; Ana M.R. Pilosof
- Book ID
- 113628085
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 595 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0268-005X
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