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Analysis of Polyphenolic Antioxidants from the Fruits of Three Pouteria Species by Selected Ion Monitoring Liquid Chromatography−Mass Spectrometry

✍ Scribed by Ma, Jun; Yang, Hui; Basile, Margaret J.; Kennelly, Edward J.

Book ID: 118227456
Publisher: American Chemical Society
Year: 2004
Tongue: English
Weight: 155 KB
Volume: 52
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf049950k

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