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Analysis of patulin in dutch food, an evaluation of a SPE based method

✍ Scribed by G. Boonzaaijer; I. Bobeldijk; W.A. van Osenbruggen

Book ID: 116485118
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 332 KB
Volume: 16
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2004.06.020

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