The aim of this work is to display the protein composition of the cerebrospinal fluid by two-dimensional (2-D) gel electrophoresis and identify it using different mass spectrometric techniques. This will enable us to present an overview of the proteins in human cerebrospinal fluid. The comparison of
Analysis of N-linked Oligosaccharides Released from Glycoproteins Separated by Two-Dimensional Gel Electrophoresis
β Scribed by Joanne Charlwood; J.Mark Skehel; Patrick Camilleri
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 280 KB
- Volume
- 284
- Category
- Article
- ISSN
- 0003-2697
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