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Two-dimensional gel electrophoresis separation and N-terminal sequence analysis of proteins from Clostridium pasteurianum W5

✍ Scribed by Dr. Ragnar Flengsrud; Lars Skjeldal

Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
492 KB
Volume
19
Category
Article
ISSN
0173-0835

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✦ Synopsis

Abstract

Proteins from Clostridium pasteurianum were separated by two‐dimensional gel electrophoresis. Amino‐terminal sequence determination and sequence analysis allowed the identification of 20 proteins, while 11 protein sequences remained unidentified and one protein appeared to have a blocked amino terminus.

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