𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Analysis of Mixtures of Glucose, Fructose and Mannose by HPLC

✍ Scribed by Olst, H. van; Joosten, G. E. H.

Book ID
127068050
Publisher
Informa UK (Taylor & Francis)
Year
1979
Tongue
English
Weight
180 KB
Volume
2
Category
Article
ISSN
0148-3919

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Spectrophotometric analysis of glucose a
Spectrophotometric analysis of glucose and mixtures of glucose, fructose, and sucrose
✍ Edward R. Garrett; John F. Young πŸ“‚ Article πŸ“… 1969 πŸ› John Wiley and Sons 🌐 English βš– 441 KB πŸ‘ 1 views

hydrogens. These changes were attributed to increase in basic strength and hydrogen-bonding ability on methylation. The pH of the amide solution did have some effect upon the particular amide solution's tendency to damage human blood cells. The low pH of the DEF solutions appears to be the reason f

Hydrogenation of d-fructose and d-fructo
Hydrogenation of d-fructose and d-fructose/d-glucose mixtures
✍ Michiel Makkee; Antonius P.G. Kieboom; Herman van Bekkum πŸ“‚ Article πŸ“… 1985 πŸ› Elsevier Science 🌐 English βš– 745 KB

D-Fructose and D-fructose/D-glucose mixtures have been hydrogenated in water at 60-510" and 20-75 atm. of hydrogen with Ni, Cu, Ru, Rh, Pd, OS, Ir, and Pt severally as catalysts. The selectivity for the formation of D-mannitol from Dfructose as well as the selectivity for the hydrogenation of D-fruc