Separation of fructose and glucose mixture by zeolite Y
β Scribed by Y. L. Cheng; T. Y. Lee
- Publisher
- John Wiley and Sons
- Year
- 1992
- Tongue
- English
- Weight
- 523 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0006-3592
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## Abstract This work comprises the implementation of a methodology for the study of an industrial crystallization process by freezing and cooling to be applied in the separation of sugars with industrial relevance (glucose and fructose). The main interest is the production of fructose. This sugar
D-Fructose and D-fructose/D-glucose mixtures have been hydrogenated in water at 60-510" and 20-75 atm. of hydrogen with Ni, Cu, Ru, Rh, Pd, OS, Ir, and Pt severally as catalysts. The selectivity for the formation of D-mannitol from Dfructose as well as the selectivity for the hydrogenation of D-fruc
hydrogens. These changes were attributed to increase in basic strength and hydrogen-bonding ability on methylation. The pH of the amide solution did have some effect upon the particular amide solution's tendency to damage human blood cells. The low pH of the DEF solutions appears to be the reason f