D-Fructose and D-fructose/D-glucose mixtures have been hydrogenated in water at 60-510" and 20-75 atm. of hydrogen with Ni, Cu, Ru, Rh, Pd, OS, Ir, and Pt severally as catalysts. The selectivity for the formation of D-mannitol from Dfructose as well as the selectivity for the hydrogenation of D-fruc
β¦ LIBER β¦
Hydrogenation of Glucose, Fructose, and Their Mixtures
β Scribed by Wisnlak, Jaime; Simon, Rozita
- Book ID
- 120181108
- Publisher
- American Chemical Society
- Year
- 1979
- Weight
- 821 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0196-4321
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Hydrogenation of d-fructose and d-fructo
β
Michiel Makkee; Antonius P.G. Kieboom; Herman van Bekkum
π
Article
π
1985
π
Elsevier Science
π
English
β 745 KB
Spectrophotometric analysis of glucose a
β
Edward R. Garrett; John F. Young
π
Article
π
1969
π
John Wiley and Sons
π
English
β 441 KB
π 1 views
hydrogens. These changes were attributed to increase in basic strength and hydrogen-bonding ability on methylation. The pH of the amide solution did have some effect upon the particular amide solution's tendency to damage human blood cells. The low pH of the DEF solutions appears to be the reason f
Chemiluminescence Determination of Gluco
β
PΓ©rez-Ruiz, TomΓ‘s ;MartΓnez-Lozano, Carmen ;TomΓ‘s, Virginia ;Fenoll, JosΓ©
π
Article
π
2003
π
Springer-Verlag
β 79 KB
Thermodynamic Properties and Kinetics of
β
R. Wungtanagorn; S. J. Schmidt
π
Article
π
2001
π
Springer Netherlands
π
English
β 238 KB
Separation of fructose and glucose mixtu
β
Y. L. Cheng; T. Y. Lee
π
Article
π
1992
π
John Wiley and Sons
π
English
β 523 KB
Osazone Formation from Mixtures of Gluco
β
Ashmore, James; Renold, Albert E.
π
Article
π
1954
π
American Chemical Society
π
English
β 356 KB