𝔖 Bobbio Scriptorium
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Analysis of minor volatile constituents of wine

✍ Scribed by P. J. Hardy; E. H. Ramshaw


Book ID
102431763
Publisher
John Wiley and Sons
Year
1970
Tongue
English
Weight
293 KB
Volume
21
Category
Article
ISSN
0022-5142

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The volatile constituents emanating from intact feijoa fruit during storage were concentrated on to Tenax G C using a headspace trapping technique. Analysis by gas chromatography and gas chromatography-mass spectrometry led to the identification of 11 components of which myrcene, ethyl hexanoate, tr