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Identification and determination of volatile constituents in wines from different vine cultivars

✍ Scribed by Raymond Baumes; Robert Cordonnier; Siegfried Nitz; Friedrich Drawert


Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
879 KB
Volume
37
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES


Identification of volatile constituents
✍ Vicente Ferreira; PurificaciΓ³n FernΓ‘ndez; JosΓ© P Gracia; Juan F Cacho πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 804 KB

## Abstract A wine made with vidadillo, a very old Spanish variety, has been continuously extracted and the extract further fractionated in a silica gel column with successive portions of hexane/dichloromethane/ether mixtures following an elutropic order. Ten fractions showing different odours were

Volatile constituents of essential oils
✍ O. Tzakou; C. Vagias; A. Gani; A. Yannitsaros πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 77 KB πŸ‘ 2 views

The essential oils isolated at vegetative, flowering and flowering-fruiting stages of three Conyza species growing in Greece were analysed by GC-MS; 54 constituents were identified. The oils of C. albida were rich in limonene (10.0-21.1%), germacrene D (10.5-20.2%) and cis-lachnophyllum ester (8.8-3