## Abstract A wine made with vidadillo, a very old Spanish variety, has been continuously extracted and the extract further fractionated in a silica gel column with successive portions of hexane/dichloromethane/ether mixtures following an elutropic order. Ten fractions showing different odours were
β¦ LIBER β¦
Identification and determination of volatile constituents in wines from different vine cultivars
β Scribed by Raymond Baumes; Robert Cordonnier; Siegfried Nitz; Friedrich Drawert
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 879 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0022-5142
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