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Analysis of mineral composition of some Assam and Darjeeling black teas

✍ Scribed by Jatindra N Kalita; Pradip Kr Mahanta


Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
403 KB
Volume
62
Category
Article
ISSN
0022-5142

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The Γ‘avanol composition and ca †eine content of green tea leaf, black tea quality parameters of theaΓ‘avins, thearubigins, liquor brightness and total colour varied more among clones than with time of the year. In green leaf, either ([)epicatechin gallate or ([)epigallocatechin gallate was the domina