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Determination of Green and Black Tea Composition by Capillary Electrophoresis

✍ Scribed by Begoña Barroso, M. ;van de Werken, Gerrit

Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
71 KB
Volume
22
Category
Article
ISSN
0935-6304

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## Abstract In this paper, four trace ingredients (rutin, gallic acid, quercetin, chlorogenic acid) in green tea were simultaneously determined by capillary electrophoresis coupled with amperometric detection (CE‐AD). Effects of several important factors such as the pH and concentration of running