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Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis

✍ Scribed by Tae-Woon Kim; Jun-Hwa Lee; Sung-Eon Kim; Min-Hee Park; Hae Choon Chang; Hae-Yeong Kim

Book ID: 113646612
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 595 KB
Volume: 131
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2009.03.001

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