Analysis of Headspace Volatile and Oxidized Volatile Compounds in DHA-enriched Fish Oil on Accelerated Oxidative Storage

✍ Scribed by H. Lee; S.A. Kizito; S.J. Weese; M.C. Craig-Schmidt; Y. Lee; C.-I. Wei; H. An

• Book ID: 108824959
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 266 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb05742.x