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Optimizing headspace sampling temperature and time for analysis of volatile oxidation products in fish oil

✍ Scribed by Karen Rørbæk; Benny Jensen

No coin nor oath required. For personal study only.

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Analysis of Headspace Volatile and Oxidi

✍ H. Lee; S.A. Kizito; S.J. Weese; M.C. Craig-Schmidt; Y. Lee; C.-I. Wei; H. An 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 266 KB