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Analysis of Hard-to-Cook Red and Black Common Beans Using Fourier Transform Infrared Spectroscopy

โœ Scribed by Maurer, Giselle A.; Ozen, Banu F.; Mauer, Lisa J.; Nielsen, S. Suzanne


Book ID
126841551
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
127 KB
Volume
52
Category
Article
ISSN
0021-8561

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