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Quantitative analysis and geographical traceability of black tea using Fourier transform near-infrared spectroscopy (FT-NIRS)

✍ Scribed by Ren, Guangxin; Wang, Shengpeng; Ning, Jingming; Xu, Rongrong; Wang, Yuxia; Xing, Zhiqiang; Wan, Xiaochun; Zhang, Zhengzhu

Book ID: 120044175
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 256 KB
Volume: 53
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2012.10.032

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