𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 3. Change in the Glycoside Content of Tea Leaves during the Oolong Tea Manufacturing Process

✍ Scribed by Wang, Dongmei; Kubota, Kikue; Kobayashi, Akio; Juan, I-Ming

Book ID
120934357
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
54 KB
Volume
49
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

ChemInform Abstract: The (3R,9R)-3-Hydro
ChemInform Abstract: The (3R,9R)-3-Hydroxy-7,8-dihydro-Ξ²-ionol Disaccharide Glycoside is an Aroma Precursor in Tea Leaves.
✍ Seung-Jin Ma; Naoharu Watanabe; Akihito Yagi; Kanzo Sakata πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons βš– 29 KB

## Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a β€œFull Text” option. The original article is trackable v