✦ LIBER ✦
Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High-Temperature Processing to Pan-Fried Kamairi-Cha Green Tea
✍ Scribed by Mendel Friedman; Carol E. Levin; Suk-Hyun Choi; Seung-Un Lee; Nobuyuki Kozukue
- Book ID
- 111405950
- Publisher
- Institute of Food Technologists
- Year
- 2009
- Tongue
- English
- Weight
- 351 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0022-1147
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