Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 1. Qualitative and Quantitative Analyses of Glycosides with Aglycons as Aroma Compounds

✍ Scribed by Wang, Dongmei; Yoshimura, Takako; Kubota, Kikue; Kobayashi, Akio

• Book ID: 120934355
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 97 KB
• Volume: 48
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf000443m