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Analysis of glycated protein by capillary electrophoresis

✍ Scribed by Davinia J.S Hinton; Jennifer M Ames

Book ID
117550736
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
77 KB
Volume
1245
Category
Article
ISSN
0531-5131

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A method that allows separation and quantitation of the main whey proteins by capillary electrophoresis using uncoated capillaries is proposed. Separations are performed using 100 mM borate buffer, pH 8.2, containing 30 mM sodium sulfate. The use of high pH and high ionic strength buffer reduces ads