A method that allows separation and quantitation of the main whey proteins by capillary electrophoresis using uncoated capillaries is proposed. Separations are performed using 100 mM borate buffer, pH 8.2, containing 30 mM sodium sulfate. The use of high pH and high ionic strength buffer reduces ads
β¦ LIBER β¦
Urine protein analysis by capillary electrophoresis
β Scribed by Michael A. Friedberg; Professor Zakariya K. Shihabi
- Publisher
- John Wiley and Sons
- Year
- 1997
- Tongue
- English
- Weight
- 474 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0173-0835
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