Analysis of antibiotics by capillary electrophoresis
β Scribed by Cheryl L. Flurer
- Publisher
- John Wiley and Sons
- Year
- 1999
- Tongue
- English
- Weight
- 190 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0173-0835
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π SIMILAR VOLUMES
Class I, III and IV caramels are distinguished from each other by capillary electrophoresis at pH 2.5 and 9.5. The majority of the colour is shown to be in the high molecular weight (MW) fraction of all the caramels. The high MW Class I and Class IV caramel peaks migrate with a negative charge at bo
The enantiomers of metoprolol, a frequently used β€-blocker, have different physiological effects, which makes their chiral separation necessary. The separation of the main product from its by-products and their chiral separation Ε½ . Ε½ . were also aims of this study. Capillary electrophoresis CE with