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Capillary Electrophoresis || Analysis of Proteins by Capillary Electrophoresis

✍ Scribed by Schmitt-Kopplin, Philippe


Book ID
111650433
Publisher
Humana Press
Year
2008
Weight
686 KB
Category
Article
ISBN
1597453765

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A method that allows separation and quantitation of the main whey proteins by capillary electrophoresis using uncoated capillaries is proposed. Separations are performed using 100 mM borate buffer, pH 8.2, containing 30 mM sodium sulfate. The use of high pH and high ionic strength buffer reduces ads