Quantitative analysis of major whey prot
Quantitative analysis of major whey proteins by capillary electrophoresis using uncoated capillaries
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Isidra Recio; Elena Molina; Mercedes Ramos; Dr. Mercedes de Frutos
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Article
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1995
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John Wiley and Sons
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English
β 491 KB
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A method that allows separation and quantitation of the main whey proteins by capillary electrophoresis using uncoated capillaries is proposed. Separations are performed using 100 mM borate buffer, pH 8.2, containing 30 mM sodium sulfate. The use of high pH and high ionic strength buffer reduces ads