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Analysis of Genotypic and Environmental Effects on Rice Starch. 1. Apparent Amylose Content, Pasting Viscosity, and Gel Texture

✍ Scribed by Bao, Jinsong; Kong, Xiangli; Xie, Jiankun; Xu, Linjuan

Book ID
121869864
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
139 KB
Volume
52
Category
Article
ISSN
0021-8561

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## Abstract For breeding rice with improved quality, apparent amylose content (AAC), rapid visco analyser (RVA) pasting viscosities and gel texture properties may be routinely measured. As a direct measurement is time‐consuming and expensive, rapid predictive method based on near‐infrared spectrosc