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Analysis of free amino acids during fermentation byBacillus subtilisusing capillary electrophoresis

✍ Scribed by Yanli Ren, Jinyan Zhou, Xiaoyong Zhang, Zhidong Li, Juan Zhong, Jie Yang, Tan Xu, Hong Tan

Book ID
118824795
Publisher
The Korean Society for Biotechnology and Bioengineering
Year
2012
Tongue
English
Weight
336 KB
Volume
17
Category
Article
ISSN
1226-8372

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