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Analysis of extra virgin olive oils from stoned olives

✍ Scribed by Nadia Mulinacci; Catia Giaccherini; Marzia Innocenti; Annalisa Romani; Franco F Vincieri; Federico Marotta; Alissa Mattei

Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
238 KB
Volume
85
Category
Article
ISSN
0022-5142

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This study investigated the correlation between total polyphenol content and the stability (ie induction time by Rancimat) of oil samples according to di †erent regions, cultivars, extraction technologies and ripening times of raw material. Results indicate a correlation of oil stability with total